Okay, so everyone knows that Christmas is wonderful.  I love it.  It’s my favorite holiday.  I love the music, the snow, the lights, the traditions, the food, the presents, the love, the family, but especially….THE EGGNOG!!!  I am very picky about my eggnog.  Seriously.  It has to be just so, or I refuse to drink it.  I can’t have the stuff that they sell in the stores, because it is so thick that it could stop a bathtub drain in it’s tracks.  I know that there are others out there who feel the same way, and simply refuse to drink it.  I actually won’t drink it alone, unless I seriously thin it down.  But, I am also a bartender and because of this, I present to you, A Southern Christmas.  Don’t be scared…we’re gonna talk about how to make the perfect Christmas Eggnog, but with a vodkaandmotherhood twist.

To start, if you don’t drink alcohol, you might want to not attempt this drink.  This one is for the grownups only.

You’re going to need:

Eggnog (4 ounces)

Creme de Cacao (1 ounces)

Southern Comfort (2 ounces)

Bar Shaker

Martini Glasses

Caramel and cinnamon to decorate the glass

First, take the caramel and make a decorative twist in your martini glasses.  Next, take your eggnog, creme de cacao, and soco (that’s southern comfort for those who don’t read bar jargon) and shake it with ice in the bar shaker.  Once thoroughly chilled, strain off into martini glasses.  Sprinkle with cinnamon, and enjoy!
That’s it!  Who says the holidays have to be a headache?  Just get out your eggnog and have yourself a Southern Christmas!!

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