Low Fat/Low Carb Stuffed Bell Peppers

Ingredients:

Servings:

4

Units: US | Metric

Directions:

  1. 1
    Preheat oven to 350°F.
  2. 2
    On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
  3. 3
    Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
  4. 4
    Add sauté veggie mixture to turkey mixture; mix well.
  5. 5
    Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
  6. 6
    In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
  7. 7
    Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
  8. 8
    Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.
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